How to make CHEESY CHICKEN BITES - skk -

These cheesy chicken bites are the perfect appetizer for your party, March Madness, or any party in between! Chicken nuggets make a great cocktail snack, and they are quick and easy to make.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to CHEESY CHICKEN BITES - skk checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Pizza With Herbs Mozza Pita-Calzone Nadur Monji Sushi - SK Khazana

CHEESY CHICKEN BITES - skk

CHEESY CHICKEN BITES - skk Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for CHEESY CHICKEN BITES - skk Recipe

  • Boneless chicken breasts sliced 2

  • Processed cheese grated 1/4 cup

  • Fresh cream 3-4 tablespoons

  • Paprika powder 1 1/4 teaspoons

  • Black pepper powder 1/2 teaspoon

  • Salt to taste

  • Chaat masala 1/2 teaspoon

  • Garlic powder 1 teaspoon

  • Breadcrumbs 1/2 cup

  • Refined flour 1 tablespoon

  • Black peppercorns crushed to taste

  • Oil to deep fry

  • Eggs 2

  • Fresh coriander leaves chopped for garnish

  • Tomato ketchup to serve

Method

Step 1

Take processed cheese in a bowl, add fresh cream and whisk. Add paprika powder, black pepper powder, salt, chaat masala powder and garlic powder and whisk well. Add chicken slices and mix well.

Step 2

Mix breadcrumbs, refined flour, salt and crushed black pepper together in a plate.

Step 3

Break eggs into a bowl add salt and crushed black pepper and whisk well.

Step 4

Heat sufficient oil in a kadai.

Step 5

Dip the marinated chicken in the egg and coat with the breadcrumb mixture and set aside on a plate.

Step 6

Slide in the chicken slices into hot oil and deep-fry till golden brown. Drain on absorbent paper.

Step 7

Arrange the chicken slices on a serving platter, garnish with coriander leaves and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.