C Spicy chutney served with idlis, dosas and uttapams This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Sep 2013 in Recipes Veg New Update Main Ingredients Tomatoes, Onions Cuisine TamilNadu Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for C 3 Tomatoes chopped 2 Onions chopped 1 tablespoon Split black gram skinless (dhuli urad dal) 2-3 Dried red chillies 1 inch piece Ginger chopped to taste Salt 1/4 teaspoon Red chilli powder 1/2 teaspoon Sambhar powder #Ginger #Red chilli powder #Sambhar powder #Dried red chillies #Salt #Onions #Tomatoes #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article