Buzith Maaz

Ingredients list for Buzith Maaz

• 250 grams lamb
• 1 tablespoon Yogurt
• 1/2 teaspoon Aniseed (saunf) powder
• 1/2 teaspoon Ver
• 1/4 teaspoon Asafoetida
• 1/4 teaspoon Dry ginger powder (soonth)
• 1/4 teaspoon Black cardamom powder
• 1-2 tablespoon Gram flour (besan)
• 1/2 teaspoon Red chilli powder
• to taste Salt
• For frying Oil

Method

1. Wash lamb mince and drain thoroughly. Squeeze the mince between the palms of your hand to remove the excess water.
2. Mix together lamb mince, red chilli powder, aniseed powder, ver, asafoetida, dry ginger powder, black cardamom powder, gram flour, yogurt and salt. Set aside to marinate for half an hour.
3. Divide the mixture into ten to twelve equal portions and shape them into flat round tikkis. Heat sufficient oil in a pan and shallow fry the tikkis till crisp and golden on both the sides.
4. Drain onto an absorbent paper. Serve hot.

Nutrition Info