Buttermilk Onion Rings

Onion rings dipped in buttermilk batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Buttermilk Onion Rings

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Main Ingredients Buttermilk, Onion
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Buttermilk Onion Rings

  • 1 cup Buttermilk
  • 4 large Onion
  • 3 Refined flour (maida)
  • a pinch Baking soda (soda bicarbonate)
  • to taste Salt
  • to cook Crushed black peppercorns
  • 1 tablespoon Fresh thyme chopped
  • 1 tablespoon Fresh parsley chopped
  • for deep-frying Oil
  • Chaat masala for sprinkling


  1. Mix refined flour, cornflour, baking soda, salt and crushed peppercorns in a bowl. Add buttermilk and whisk well to form a smooth thick batter. Add thyme and parsley and mix well.
  2. Cut onions into one centimeter thick slices and separate into rings.
  3. Heat sufficient oil in a kadai.
  4. Dip few onion rings at a time in the batter, slide into hot oil, and deep-fry in hot oil till light golden and crisp. Drain on absorbent paper.
  5. Sprinkle chaat masala on top and serve hot.

Nutrition Info

Calories 769
Carbohydrates 82.2
Protein 12.3
Fat 43.4