Butterfly Chicken Butterflies are one of the things that attract children, and when you present this snack to them thus they will be over the moon This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Nov 2022 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 2-2.30 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients 400 grams boneless chicken breasts, cut into 1 inch cubes 2 large potatoes, peeled, cut into thin slices, soaked in water and drained Salt to taste ½ tablespoon ginger-garlic paste 2 teaspoons red chilli paste 1 tablespoon cornflour 1 tablespoon refined flour 1 teaspoon lemon juice ½ tablespoon chicken masala Oil for deep-frying Schezwan sauce to serve Method Take chicken in a bowl, add salt, ginger-garlic paste, red chilli paste, cornflour, refined flour, lemon juice and chicken masala and mix well. Set aside in the refrigerator to marinate for 1-2 hours. Keep a piece of marinated chicken in the centre of each potato slice, bring two opposite sides of the potato slice together over the chicken cube and pass a toothpick through the potato slice and the chicken piece to make butterflies. Heat sufficient oil in a deep pan, add the chicken butterflies and deep fry till golden brown. Remove and drain on absorbent paper. Serve hot with schezwan sauce. #Cornflour #Schezwan sauce #Cornflour/ corn starch #Ginger-garlic paste #Oil #Potatoes #Refined flour (maida) #Salt #Lemon juice #Boneless chicken breasts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article