Butterfly Chicken Butterflies are one of the things that attract children, and when you present this snack to them thus they will be over the moon This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Nov 2022 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 2-2.30 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Butterfly Chicken 400 grams Boneless chicken breasts , cut into 1 inch cubes 2 large Potatoes , peeled, cut into thin slices, soaked in water an to taste Salt 1/2 tablespoon Ginger-garlic paste 2 teaspoons Red chillli paste 1 tablespoon Cornflour 1 tablespoon Refined flour (maida) 1 teaspoon Lemon juice 1/2 tablespoon Chicken masala to deep fry Oil to serve Schezwan sauce Method Take chicken in a bowl, add salt, ginger-garlic paste, red chilli paste, cornflour, refined flour, lemon juice and chicken masala and mix well. Set aside in the refrigerator to marinate for 1-2 hours. Heat sufficient oil in a deep pan. Keep a piece of marinated chicken in the centre of each potato slice, bring two opposite sides of the potato slice together over the chicken cube and pass a toothpick through the potato slice and the chicken piece to make butterflies. Slide the chicken butterflies into hot oil and deep-fry till golden brown. Drain on absorbent paper. Arrange the butterflies on a serving platter and serve hot with schezwan sauce. #Boneless chicken breasts #Ginger-garlic paste #Lemon juice #Oil #Potatoes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article