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| Main Ingredients | Button mushrooms, Garlic |
| Cuisine | Fusion |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 200 grams button mushrooms
- 2 teaspoons chopped garlic
- 2 teaspoons butter
- 1 medium onion, chopped
- 1 tablespoon pine nuts(chilgoza)
- Salt to taste
- Crushed black peppercorns to taste
Method
- Remove the stem of the mushrooms and wash them thoroughly.
- Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.
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