Butter Garlic Vegetable Fried Rice

Ingredients list for Butter Garlic Vegetable Fried Rice

• 3 cups Rice cooked
• 3 tablespoons Butter
• 7-8 Green garlic cloves
• 1/2 cup Onions chopped
• 4 tablespoons French beans finely chopped
• 3 tablespoons Cabbage grated
• 2 tablespoons Cauliflower grated
• 2 tablespoons Carrots grated
• to taste Salt
• 2 tablespoons Garlic paste
• 8-10 stalks Green garlic

Method

1. Roughly chop green garlic cloves.
2. Heat butter in a non-stick wok, add garlic and onions and saute.
3. Add French beans, cabbage, cauliflower and carrot and mix well.
4. Add salt and cooked rice. Sprinkle ¼ cup water. Add garlic paste and mix well.
5. Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.
6. Transfer into a serving bowl and serve hot.

Nutrition Info