How to make Burrito -
Popular Mexican recipe of tortilla wraps stuffed with rice and spicy chicken mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato tortillas (टोमाटो तौरतिया ), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Burrito checkout Tomato Roll. You can also find more Snacks and Starters recipes like Rice Noodle Fritters Kayloli Baked Vada Pav - SK Khazana Masala Cheese Toast
Burrito Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Burrito Recipe
Tomato tortillas 4 large
Boneless chicken breasts 2
Refried beans 8 tablespoons
Salt to taste
Crushed black peppercorns to taste
Dried mixed herbs 2 teaspoons
Yellow zucchini ,halved vertically and thickly sliced 1 medium
Green zucchini ,halved vertically and thickly sliced 1 medium
Red capsicum ,cut into triangles 1 medium
Garlic ,chopped 4 teaspoons
Red chilli flakes 2 teaspoons
Olive oil 3 tablespoons
Iceberg lettuce leaves a few
Cooked herbed rice 12-16 tablespoons
Sour cream for drizzling
Processed cheese ,grated as required
Salsa to serve
Method
Step 1
Place chicken breasts on one side of a glass dish, sprinkle salt, crushed peppercorns and1 teaspoon dried mixed herbs on top.
Step 2
Put yellow zucchini, green zucchini and red capsicum on the other side of the glass dish and sprinkle salt, remaining dried mixed herbs and crushed peppercorns. Sprinkle garlic, red chilli flakes and 2 tablespoons olive oil over the chicken and the vegetables and mix well. Set aside for to marinate for 5-10 minutes.
Step 3
Heat remaining olive oil in a non-stick grill pan, place the marinated chicken breasts and vegetables in it and grill. When the underside of the chicken breasts turns golden, turn them over and grill the other side similarly. Stir the vegetables so that they get grilled from all sides.
Step 4
Transfer the grilled vegetables onto a plate.Transfer the chicken breastson the worktop and slice.
Step 5
Heat a non-stick tawa and warm the tortillas, one by one, turning sides. Keep them on the worktop.
Step 6
To prepare each burrito, keep a tortilla on a square parchment paper. Put 1-2 torn lettuce leaves, 3-4 tablespoons herbed rice, some grilled vegetables, sliced grilled chicken, again some grilled vegetables and 2 tablespoons refried beans one on top of the other.
Step 7
Drizzle some sour cream and spread some cheese on top, roll the tortilla and wrap it in the parchment paper.
Step 8
Diagonally halve the burritos and serve immediately with salsa.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
