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Main Ingredients | Broken wheat (dalia/lapsi), Tomatoes |
Cuisine | Fusion |
Course | Salads |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1/2 cup broken wheat (dalia/lapsi)
- 4 medium tomatoes
- 4 medium onions
- Salt to taste
- 1 teaspoon crushed red chillies
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 1 1/2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Fresh mint sprigs for garnishing
Method
- Cut tomatoes roughly and put into a blender jar and puree. Transfer into a bowl.
- Add dalia and mix well. Place in refrigerator for 10-15 minutes.
- Chop onions and add to tomato-dalia mixture along with salt, crushed red chillies, walnuts, pistachios, 1½ tbsps extra virgin olive oil and lemon juice and mix well.
- Transfer the salad onto a serving dish and drizzle little extra virgin olive oil on top. Garnish with mint sprig and serve immediately.
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