How to make Brown Bread Sandwich -
A very nutritious brown bread sandwich with a cheese and vegetable filling - ideal for parties.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread , Butter
Cuisine : American
Course : Snacks and Starters
For more recipes related to Brown Bread Sandwich checkout Junglee Chicken Sandwich. You can also find more Snacks and Starters recipes like Sabudana Baked Chicken Vegetable frankie Danish Cheese Balls Breadfruit Chips
Brown Bread Sandwich Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Brown Bread Sandwich Recipe
Brown bread 8 slices
Butter 2 tablespoons
Olive oil 2 teaspoons
Garlic chopped 2 cloves
Spring onions chopped 5-6
Button mushrooms chopped Fresh 5-6
Celery chopped optional 1 stalk
Red chilli flakes 1 teaspoon
Salt to taste
Black pepper powder to taste
Cheese grated 4 tablespoons
Method
Step 1
Take brown bread slices and apply butter on one side. Set aside. In a non-stick frying pan, heat olive oil and sauté garlic and spring onions for two minutes.
Step 2
Add mushrooms and celery and stir-fry for two minutes. Add paprika powder, salt and black pepper powder and sauté for two to three minutes.
Step 3
Remove from heat and divide this filling into four portions. Put one portion of the filling on one side of a bread slice and spread it evenly.
Step 4
Sprinkle one tablespoon of grated cheese on top and cover it with a slice of buttered bread. Serve immediately. Similarly make the other remaining three sandwiches.
Nutrition Info
Calories : 1024 Kcal
Carbohydrates : 116.4 gm
Protein : 31.1 gm
Fat : 47.7 gm
Other : Niacin- 5.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
