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Breakfast Buns
Main Ingredients | Buns, Small onions |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients
- 4 buns
- 4 small onions
- 8 eggs
- Salt to taste
- 2 teaspoons crushed red chillies
- 2 teaspoons black pepper powder
- Few sprigs of fresh thyme
- 12 tablespoons oil
- 2 medium tomatoes
- 4 cheese slices
Method
- For each portion, roughly chop 1 onion and put into a chopper. Add 2 eggs, salt, ½ teaspoon crushed red chillies, ½ teaspoon black pepper powder, a little fresh thyme and process.
- Heat 2 tablespoons oil in a non-stick pan and place a round ring in it. Pour the egg mixture into the ring and let it cook.
- Halve 1 bun. Heat 1 tablespoon oil in another non-stick pan and place the bun, cut side facing down, in the pan and cook till golden.
- Cut tomatoes into round slices.
- Place the base half of the bun in a serving plate, place some tomato slices on it.
- Gently remove the ring from the first pan and flip the omelette. Cook the other side similarly.
- Once the omelette is done, place it over the tomato slices. Place a cheese slice over it and cover with the upper half of the bun. Serve immediately.
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