How to make Bread Vada -
Vegetable dumplings dipped in crumb batter, golden fried and served with chutney.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Bread Vada checkout Bread And Cheese Pakoda. You can also find more Snacks and Starters recipes like Hariyali Paneer Dry Fish-Bombay Duck Farali Missal-SK Khazana Chickpeas pesto dip
Bread Vada Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bread Vada Recipe
Bread slices 8-10
Yogurt 1 cup
Green chilli finely chopped 2
Curry leaves hand torn 5-6
Ginger finely chopped 1 inch piece
Cumin seeds 1 teaspoon
Roasted peanuts 3 tablespoons
Rice flour 1/2 cup
Onion finely chopped 1 medium
Soda bicarbonate a pinch
Salt to taste
Fresh coriander leaves chopped 2 tablespoon
Oil for deep-frying
Method
Step 1
Trim the edges and cut the bread slices into cubes. Put them in a bowl.
Step 2
Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough.
Step 3
Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball.
Step 4
Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp.
Step 5
Drain on absorbent paper and serve hot with any chutney.
Nutrition Info
Calories : 450 Kcal
Carbohydrates : 46.35 gm
Protein : 8.87 gm
Fat : 27.49 gm
Other : 0.49
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
