Bread Vada

Ingredients list for Bread Vada

• 8-10 Bread slices
• 1 cup Yogurt
• 2 Green chilli finely chopped
• 5-6 Curry leaves hand torn
• 1 inch piece Ginger finely chopped
• 1 teaspoon Cumin seeds
• 3 tablespoons Roasted peanuts
• 1/2 cup Rice flour
• 1 medium Onion finely chopped
• a pinch Soda bicarbonate
• to taste Salt
• 2 tablespoon Fresh coriander leaves chopped
• for deep-frying Oil

Method

1. Trim the edges and cut the bread slices into cubes. Put them in a bowl.
2. Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough.
3. Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball.
4. Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp.
5. Drain on absorbent paper and serve hot with any chutney.

Nutrition Info