How to make Bread Aloo Roll -
Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.
This recipe is contributed by Member Khan Asma.
Main Ingredients : Potato (आलू), Bread (ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bread Aloo Roll checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Savoury Biscuit and Paneer Canapes Gingerbread House Jacket Potatoes With Mexican Sweet Corn Relish Kale and Tomato Eggs Benedict
Bread Aloo Roll Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Bread Aloo Roll Recipe
Potato boiled and mashed 6 medium
Bread 8 slices
Curry leaves 4-5
Mustard seeds 1/4 teaspoon
Onion chopped 2 medium
Green chilli chopped 4-5
Salt to taste
Fresh coriander leaves chopped 1/4 cup
Oil 2 tablespoons + for deep frying
Tomato ketchup to serve
Date chutney to serve
Method
Step 1
Heat two tablespoon oil in a non stick pan.
Step 2
Add curry leaves and mustard seeds and saute till the seeds splutter.
Step 3
Add onions and saute till translucent
Step 4
Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.
Step 5
Add coriander leaves and mix well and set it aside. Divide into eight equal portions.
Step 6
Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.
Step 7
Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.
Step 8
Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.
Step 9
Drain on absorbent paper.
Step 10
Serve hot with tomato ketchup and khajur chutney.
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