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Main Ingredients | Potato, Bread |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Bread Aloo Roll
- 6 medium Potato boiled and mashed
- 8 slices Bread
- 4-5 Curry leaves
- 1/4 teaspoon Mustard seeds
- 2 medium Onion chopped
- 4-5 Green chilli chopped
- to taste Salt
- 1/4 cup Fresh coriander leaves chopped
- 2 tablespoons + for deep frying Oil
- to serve Tomato ketchup
- to serve Date chutney
Method
- Heat two tablespoon oil in a non stick pan.
- Add curry leaves and mustard seeds and saute till the seeds splutter.
- Add onions and saute till translucent
- Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.
- Add coriander leaves and mix well and set it aside. Divide into eight equal portions.
- Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.
- Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.
- Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.
- Drain on absorbent paper.
- Serve hot with tomato ketchup and khajur chutney.
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