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Boondi ki Sabzi
| Main Ingredients | Salted boondi, Oil |
| Cuisine | Punjabi,Indian |
| Course | Main Course Vegetarian |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup salted boondi
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon asafoetida (hing)
- Salt to taste
- 3-4 spring onion bulbs, chopped
- 2 tablespoons choppedspring onion greens
- 1 tablespoon chopped fresh coriander leaves
- Fresh coriander sprig for garnish
Method
- Heat oil in a non-stick pan. Add cumin seeds, turmeric powder, chilli powder, asafoetida, salt and spring onion bulbs, mix and sauté for 1-2 minutes.
- Add spring onion greens, boondi and a little water, mix well and cook for 2-3 minutes. Add coriander leaves and mix well.
- Garnish with coriander sprigs and serve hot.
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