Bomras Tomato Salad

Toss blanched tomatoes with tamarind, jaggery, peanuts, garlic chips, and spices for a tangy and crunchy delight. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Sep 2016 in Recipes Veg

New Update

Main Ingredients	Tomatoes, Peanuts
Cuisine	Fusion
Course	Salads
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

400 grams tomatoes
30 grams peanuts, crushed
10 grams tamarind water
10 grams jaggery water
5 millilitres extra virgin olive oil
5 grams black pepper powder
40 grams fried garlic chips
30 grams onion, finely sliced
10 grams sesame seeds
5 grams ginger
5 grams Thai green chilli, chopped
30 grams coriander leaves
Salt to taste

Method

Blanch the tomatoes to remove the skin. Peel and quarter to get 4 slices from each tomato. Remove the seeds.
In a bowl massage the tomatoes with tamarind and jaggery water.
Toss in all other ingredients into the bowl. Mix well.
Garnish with some more garlic chips and serve.

Nutrition Info

Calories	524
Carbohydrates	61.3
Protein	18.1
Fat	22.8
Other Fiber	Fiber- 17.9gm

#Onion #Ginger #Peanuts #Salt #Black pepper powder #Tomatoes #Extra virgin olive oil #Tamarind water