How to make Blueberry Muffin -
Blueberry muffin.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Blueberry jam (ब्लूबेरी जैम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Muffin checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Fig Ice Cream Fruit Kebabs With Black Currant Dip Gajar Halwa Sugarfree Pressure Cooker Cake-SK Khazana
Blueberry Muffin Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Blueberry Muffin Recipe
Refined flour 4 tablespoons
Blueberry jam 1 1/2 cups
Eggs 2
Sugar 1/4 cloves
Vanilla essence 1 teaspoon
Salt 1/4 teaspoon
Baking powder 2 teaspoons
Butter 4 tablespoons
Milk 3/4 cup
Lemon rind 1 teaspoon
Method
Step 1
Preheat oven to 180ºC. Break eggs into a bowl and whisk adding sugar till light and frothy. Add vanilla essence and mix.
Step 2
Sift refined flour, salt and baking powder into another bowl. Melt butter. Add the egg mixture to the flour mixture and mix gently. Add melted butter and mix. Add milk and mix. Add lemon rind and mix. Add blueberry jam and mix lightly.
Step 3
Pour the batter into the muffin moulds and bake in the preheated oven for ten to fifteen minutes or till they rise properly.
Step 4
Remove them from the moulds when slightly cool and serve warm.
Nutrition Info
Calories : 1796 Kcal
Carbohydrates : 251.4 gm
Protein : 38.8 gm
Fat : 70.4 gm
Other : Zinc- 1.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
