How to make Black-Eyed Bean Wada -
Lobia ground with spinach, ginger, onion and cumin seeds, shaped into wadas and deep fried.
This recipe is contributed by Member Suman Mallena.
Main Ingredients : Black Eyed Bean, Spinach (पालक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Black-Eyed Bean Wada checkout Lobia Tikki, Lobiya Pakora. You can also find more Snacks and Starters recipes like Barbecue Chicken Shakarkand ki Tikki Pineapple Prawn And Peppers Nachos - SK Khazana
Black-Eyed Bean Wada Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Black-Eyed Bean Wada Recipe
Black Eyed Bean soaked 1 cup
Spinach 1/2 cup
Onion 2 medium
Salt to taste
Ginger 1/2 inch piece
Cumin seeds 1/4 teaspoon
Oil to deep fry
Method
Step 1
Grind together black eyed beans, spinach leaves, onions, salt, ginger, cumin seeds and half cup water to a coarse but thick paste.
Step 2
Heat oil in a non stick kadai make small wadas out of the mixture and deep fry till golden brown.
Step 3
Serve hot garnish with green chutney.
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