Black-Eyed Bean Wada

Lobia ground with spinach, ginger, onion and cumin seeds, shaped into wadas and deep fried.

New Update
Main Ingredients Black Eyed Bean, Spinach
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Black-Eyed Bean Wada

  • 1 cup Black Eyed Bean soaked
  • 1/2 cup Spinach
  • 2 medium Onion
  • to taste Salt
  • 1/2 inch piece Ginger
  • 1/4 teaspoon Cumin seeds
  • to deep fry Oil


  1. Grind together black eyed beans, spinach leaves, onions, salt, ginger, cumin seeds and half cup water to a coarse but thick paste.
  2. Heat oil in a non stick kadai make small wadas out of the mixture and deep fry till golden brown.
  3. Serve hot garnish with green chutney.