Biscuit Chocolate Roll

Ingredients list for Biscuit Chocolate Roll

• 10-12 Coconut
• 2 tablespoon Cocoa Powder
• 2 tablespoon Powdered sugar
• 3-4 tablespoon Milk
• Filling
• 1 cup Desiccated coconut
• 3 tablespoon Cocoa powder
• 3 tablespoon Powdered sugar
• ½ teaspoon Green cardamom powder
• 1 teaspoon Vanilla essence
• 2 tablespoon Butter

Method

1. Put arrowroot biscuits in a bowl and crush them to a fine powder. Add cocoa powder, sugar and milk and mix well and knead into a soft dough.
2. To make filling, put desiccated coconut in another bowl, add cocoa powder, powdered sugar, green cardamom powder, vanilla essence and butter and mix well.
3. Cover the worktop with cling film, place the dough on it, roll out into a large disc, spread the filling over it and press lightly. Cut out the excess cling film, roll the dough tightly along with the film, and seal the edge to get a cylindricalshape. Keep it in the refrigerator for 3 hours.
4. Remove the roll from the refrigerator, cut it into half inch thick roundels, discard cling film, arrange them on a serving plate and serve chilled.

Nutrition Info