Besan ke Laddoo

Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. This is a Sanjeev Kapoor exclusive recipe.

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Besan ke Laddoo

Main Ingredients Gram flour (besan), Cashewnuts
Cuisine Indian
Course Mithais
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Besan ke Laddoo

  • 4 cups Gram flour (besan)
  • 12-15 Cashewnuts
  • 12-15 Almonds
  • 1 cup Ghee pure
  • 1 teaspoon Green cardamom powder
  • 2 cups Powdered sugar


  1. Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.
  2. Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour.
  3. Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes.
  4. Add powdered sugar and mix well. You may use your hands to mix this.
  5. Shape into walnut sized round laddoos and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container.