How to make Besan ka Halwa-SK Khazana -

Though oozing with ghee, this besan halwa is considered very healthy

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), Ghee (घी)

Cuisine : Indian

Course : Mithais

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For more recipes related to Besan ka Halwa-SK Khazana checkout Mysore Paak, Motichoor Laddoo, Besan ki Burfi, Mohanthal . You can also find more Mithais recipes like Peanut Chikki - SK Khazana AATTE AUR GOUND KA LADDU Sugar Free Mathura Ka Pedha Gur ka Parantha - SK Khazana

Besan ka Halwa-SK Khazana

Besan ka Halwa-SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Besan ka Halwa-SK Khazana Recipe

  • Gram flour (besan) 3/4 cup

  • Ghee 1/2 cup

  • Milk 3 cups

  • Sugar 3/4 cup

  • Almond slivers 1 tablespoon

  • Walnuts chopped 1 tablespoon

  • Cashewnuts halved 7-8

  • Pistachio slices 1 tablespoon

  • Raisins 1 tablespoon

  • Pistachio powder to sprinkle

Method

Step 1

Heat ghee in a non-stick pan. Add gram flour and sauté, stirring continuously, till it turns golden brown and fragrant.

Step 2

Add 1½ cups milk and keep stirring on low heat till lump-free. Add sugar, mix and cook, stirring continuously, for 10 minutes.

Step 3

Add remaining milk, almonds, walnuts, cashewnuts, pistachios and raisins, mix well and cook for 5 minutes.

Step 4

Sprinkle pistachio powder and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.