Besan Ka Puda

Ingredients list for Besan Ka Puda

• 2 cups Gram flour (besan)
• 2 medium Onion chopped
• 1 medium Tomato chopped
• 1 inch Ginger grated
• 3 Green chillies chopped
• 2 teaspoons Fresh coriander leaves chopped
• 1 teaspoon Cumin seeds
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• to taste Salt
• to shallow fry Oil

Method

1. In a large bowl mix together besan, onions, tomatoes, ginger, green chillies and coriander leaves and mix well. Add little water and mix well.
2. Add cumin seeds, red chilli powder, garam masala powder and salt and mix well. Heat oil in a non-stick pan. Pour a ladle full batter on the tawa and spread it like a dosa and cook till pudas turn golden brown or gets cooked. Serve with mint chutney or with sauce.