How to make Beetroot Wine -
Try this authentic wine at home!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Beetroot (चुकन्दर ), Sugar (चीनी)
Cuisine : Indian
Course : Beverages
For more recipes related to Beetroot Wine checkout Beetroot Chaas, Beetroot and Carrot Breakfast Juice, Berry Beet Smoothie. You can also find more Beverages recipes like Mango Margarita Sangria Melon Pineapple And Grape Cocktail Green Tea and Tender Coconut Cooler
Beetroot Wine Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3-Above
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Beetroot Wine Recipe
Beetroot peeled and cut into cubes 2 kilograms
Sugar 1 kilogram
Cloves 6
Ginger 1 inch
Orange juice 2
Lemon juice 4 tablespoons
Yeast 1/2 teaspoon
Bread slices toasted 1
Method
Step 1
Soak the beetroot pieces in water for a couple of hours.
Step 2
Boil in 3 litres water along with the ginger and cloves till the beetroot is soft.
Step 3
Mash well and cool to room temperature.
Step 4
Strain and add the sugar, orange juice and lemon juice.
Step 5
When cold pour into a stone jar. Spread the yeast on the bread slice and allow it to float in the liquid.
Step 6
Keep the jar closed for 14 days. Strain the wine into another vessel.
Step 7
Let it stand for a week then strain way the sediments and bottle.
Nutrition Info
Calories : 1949 Kcal
Carbohydrates : 440.7 gm
Protein : 38.3 gm
Fat : 3.3 gm
Other : Iron- 33.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
