Bathue Ki Subzi

Ingredients 

• 1 bunch bathua
• 1 teaspoon cumin seeds
• 2-3 tablespoons oil
• 1 teaspoon finely chopped ginger 
• 1 teaspoon finely chopped garlic 
• 2-3 dried red chillies, broken
• 2 green chillies
• 1/4 teaspoon turmeric powder
• Salt to taste

Method

1. Heat oil in a non stick pan, add cumin seeds and sauté till fragrant.
2. Add ginger, garlic, dried red chillies and sauté.
3. Finely chop green chillies and add.
4. Add the bathua leaves and mix. Add turmeric powder and salt and mix well. Cook till the leaves are done.
5. Transfer into a serving bowl and serve hot.

Nutrition Info