Banana Walnut Muffins

Whole wheat flour, bran, mashed bananas and walnuts make these muffins ideal for growing children . This recipe has featured on the show Khanakhazana.

New Update
Banana Walnut Muffins
Main Ingredients Wholewheat flour, Bananas
Cuisine Fusion
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Banana Walnut Muffins

  • 1 1/2 cups Wholewheat flour
  • 2 large Bananas mashed
  • 1 teaspoon Baking powder
  • 1 teaspoon Soda bicarbonate
  • 1 1/2 cups Wheat bran
  • 9 tablespoons Butter
  • 1 Egg
  • 3/4 cup Brown sugar
  • 1 cup Buttermilk
  • 1/2 cup Walnuts chopped
  • to grease Oil


  1. Preheat the oven to 180°C. Grease muffin moulds.
  2. Sift wholemeal flour with baking powder and soda bicarbonate into a bowl. Add bran and mix. In another bowl melt butter in the microwave. Break egg and whisk well.
  3. Mix together melted butter, brown sugar and mashed bananas well. Add whisked egg and mix. Add the flour mixture and mix well. Add buttermilk and mix again. Finally add walnuts and mix.
  4. Transfer the mixture into the greased muffin mould and bake in the preheated oven at 180°C for twenty to twenty five minutes.
  5. Let it cool slightly before unmoulding.

Nutrition Info

Calories 4005
Carbohydrates 506.3
Protein 101.1
Fat 174.9
Other Fiber Iron- 30.5mg