How to make Banana Honey Toast -
Banana slices sandwiched between two bread slices, dipped in eggs and shallow fried.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Elaichi Bananas, Eggs (अंडे)
Cuisine : French
Course : Snacks and Starters
For more recipes related to Banana Honey Toast checkout Banana and Red Pumpkin Fritters. You can also find more Snacks and Starters recipes like Chocolate Nuts Nutritious Soya Kababs Crispy Wontons Dabeli Bruschetta
Banana Honey Toast Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Honey Toast Recipe
Elaichi Bananas 4
Eggs 6
Honey 6 tablespoons
Sugar 1/2 cup
Milk 1/2 cup
White bread slices 8
Oil for shallow frying
Almonds 10
Walnuts 10
Cashewnuts 10
Method
Step 1
Break eggs into a bowl, add sugar, milk and whisk till the sugar dissolves.
Step 2
Heat oil in a non-stick pan.
Step 3
Peel the bananas and cut into long slices. Trim the edges of bread slices.
Step 4
Place 4 bread slices on the work top. Place banana slices on the bread slices and cover with the remaining bread slices.
Step 5
Dip the bread sandwich in the egg batter and place it in the pan. Cook flipping sides till evenly golden.
Step 6
Chop almonds, walnuts, cashewnuts and keep aside.
Step 7
Cut the sandwich toasts into triangles and transfer onto a serving plate. Drizzle honey. Garnish with the chopped nuts and serve.
Nutrition Info
Calories : 2253 Kcal
Carbohydrates : 361.3 gm
Protein : 62.9 gm
Fat : 61.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
