How to make Banana Crepes -

Sweet pancakes served with banana sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Powdered Sugar (पिसी हुई चीनी)

Cuisine : French

Course : Desserts

Banana Crepes

Banana Crepes Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana Crepes Recipe

  • Refined Flour 1 cup

  • Powdered Sugar 1/4 cup

  • Eggs 2

  • Milk 1 cup

  • Butter melted 3 tablespoons

  • Vanilla essence 1 teaspoon

  • Salt 1/4 teaspoon

  • Bananas halved lenghtwise 6

  • Butter 1/4 cup

  • Brown sugar 1/4 cup

  • Cinnamon powder 1/4 teaspoon

  • Nutmeg powder 1/4 teaspoon

  • Fresh cream 1/4 cup


Step 1

Sieve flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla essence and salt and beat until smooth. Let it rest for fifteen minutes. Heat a non-stick pan, pour around three tablespoons of batter on it and rotate the pan so that the batter spreads evenly all over the surface.

Step 2

Cook until lightly browned, flip and cook the other side. Repeat the process with the remaining batter. To make the sauce, melt butter in a pan. Stir in brown sugar, cinnamon powder, nutmeg powder and fresh cream and cook until slightly thickened.

Step 3

Add the bananas and cook for two to three minutes. Place a banana over each crepe and roll. Spoon remaining sauce over the rolls, sprinkle some cinnamon powder and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.