Banana Coconut Fritters

Ingredients list for Banana Coconut Fritters

• 4 Ripe bananas peeled and cut into long pieces
• 1 cup Refined flour (maida)
• 1/2 cup Cornflour/ corn starch
• 1/4 cup Powdered sugar
• a pinch Soda bicarbonate
• 1/4 teaspoon Green cardamom powder
• 1/2 teaspoon Cinnamon powder
• 2 tablespo for deep-frying Oil
• 1/2 cup Dried coconut ( khopra) grated
• 1 tablespoon Icing sugar
• 1 tablespoon Cocoa powder

Method

1. Mixtogether refined flour, cornflour, powdered sugar, soda bicarbonate, green cardamom powder, cinnamon powder and little water to make a thick batter.
2. Add 2 tbsps oil and dried coconut and mix well. Heat sufficient oil in a kadai. Dip the bananas in maida batter and slide them in hot oil.
3. Deep fry, on medium heat, till golden and crisp. Drain on absorbent paper.
4. Transfer onto a serving plate. Sprinkle icing sugar and cocoa powder and serve hot.

Nutrition Info