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Baked Potato Salad

Bake potato wedges, mixed with mayonnaise, mustard paste and crushed black peppercorns . This classic Baked Potato has everything you love about. It's perfect side dish for summer pot lucks and picnics!

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Main Ingredients Potato wedges, Mayonnaise
Cuisine Fusion
Course Salads
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients 

  • 250 grams frozen potato wedges 
  • 3/4 cup mayonnaise
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried mixed herbs
  • 1 teaspoon mustard paste
  • 1/2 teaspoon crushed black peppercorns 
  • Salt to taste
  • Chopped fresh parsley for garnish

Method

  1. Preheat oven to 200°C.
  2. Place potato wedges on a baking tray and pour olive oil over them. Mix well, keep the tray in the preheated oven and bake for forty five to fifty minutes or till well done and crisp.
  3. Mix mayonnaise, mixed herbs, mustard paste, crushed black peppercorns and salt in a bowl.
  4. Add baked potato wedges and mix.
  5. Garnish with parsley and serve immediately.

Nutrition Info

Calories 592
Carbohydrates 51.3
Protein 9.2
Fat 38.9
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