How to make Baked Oats and Fruits -
A healthy dish with the goodness of oatmeal and fruits
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Oatmeal (ओटमील), Walnuts kernels
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Baked Oats and Fruits checkout Oatmeal Cookies, Oats Pancake With Maple Syrup, Baked Oatmeal, Oat Pancakes . You can also find more Snacks and Starters recipes like Mini Chinese Samosa Muthia -SK Khazana Cucumber and Spinach Pancakes with Greek Salad Sanja-SK Khazana
Baked Oats and Fruits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Oats and Fruits Recipe
Oatmeal 2 cups
Walnuts kernels 1/2 cup
Medium ripe bananas 2
Raisins 1/4 cup
Baking powder 1 teaspoon
Cinnamon powder 1/4 tsp
Sugar 1/2 cup
Eggs 2
Milk 1 cup
Maple syrup 1/4 cup
Vanilla essence 1 teaspoon
Melted butter 2 tablespoons
Strawberry jam mixed with 2 tbsps water and melted 4 tablespoons
Method
Step 1
Preheat oven to 180º C.
Step 2
Take oats, walnut kernels, baking powder, cinnamon powder and sugar into a mixing bowl and mix well.
Step 3
Break eggs into another mixing bowl and beat with an electric beater. Add milk and maple syrup and continue to beat. Add vanilla essence and butter and beat again.
Step 4
Peel and diagonally slice the bananas. Make a layer of bananas in a glass baking dish. Sprinkle raisins over them.
Step 5
Spread the oats mixture over the raisins. Pour the egg-milk mixture and ensure that it reaches the bottom of the dish. Drizzle strawberry jam all over the top.
Step 6
Place the dish in the preheated oven and bake for 40-45 minutes. Remove the dish from the oven.
Step 7
Scoop out ladleful of baked oats and fruits onto serving plates and serve immediately.
Nutrition Info
Calories : 3457 Kcal
Carbohydrates : 92.1 gm
Protein : 599.6 gm
Fat : 111.1 gm
Other : Iron- 20.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
