Baked Methi Puri

Ingredients list for Baked Methi Puri

• 4 tablespoons Dried Fenugreek Leaves soaked in water
• 1 cup Whole Wheat Flour
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Coriander powder
• to taste Salt
• 4 tablespoons Oil

Method

1. Preheat an oven to 180°C.
2. Put flour, dried fenugreek leaves, turmeric powder, red chilli powder, cumin powder, coriander powder, salt into a deep bowl.
3. Add four tablespoons oil and sufficient water and knead into a stiff dough.
4. Divide the dough into sixteen equal portions, shape into balls and roll out into three-inch diameter puris.
5. Arrange the puris on a large greased baking tray.
6. Put the tray in the preheated oven and bake for fifteen minutes or till golden brown.
7. Cool and store in airtight containers.

Nutrition Info