Baked Chatpati Shankerpali A typical Indian snack made different by baking it. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Refined Flour Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Difficult Others Veg Ingredients list for Baked Chatpati Shankerpali 1/2 cup Whole Wheat Flour 1/2 cup Refined Flour 3-4 cloves Garlic crushed to taste Salt 1 teaspoon Red chilli powder 1 1/2 teaspoons Chaat masala 1/2 teaspoon Cumin powder 1/2 cup Tomato puree 2 tablespoons Ghee Method Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix. Knead into a medium soft dough. Cover the dough with a damp cloth and rest it for fifteen minutes. Roll out into a round disc taking care not to roll it too thin. Cut into small triangles. Separate the pieces and arrange them on a silicon baking sheet kept on a baking tray. Place the tray in the preheated oven and bake for ten to fifteen minutes. Check to see if they are crisp. If not done, bake for five minutes more. Bring the tray out and set aside to cool down to room temperature. Store in an airtight container. Nutrition Info Calories 792 Carbohydrates 105.4 Protein 18.4 Fat 32.9 Other Fiber Zinc-2.9mg #Chaat masala #Cumin powder #Garlic #Ghee #Red chilli powder #Salt #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article