How to make Bajra Nu Bachku -
Bajri, dal and rice in a tasty khichdi preparation.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bajra (बाजरा), Split green gram
Cuisine : Gujarati
Course : Main Course Vegetarian
For more recipes related to Bajra Nu Bachku checkout Bajra Pongal, Bajra Pongal, Bajra Khichdi - SK Khazana. You can also find more Main Course Vegetarian recipes like Malai Sak Tameta Nu Shaak Crispy Vegetables with Honey and Chilli - Sk Khaza Chinese Stir Fried Vegetables
Bajra Nu Bachku Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bajra Nu Bachku Recipe
Bajra 1 cup
Split green gram 1/4 cup
Small grained rice (kanki) 1/4 cup
Salt to taste
Carom seeds (ajwain) 1/2 tablespoon
Ginger paste 1/2 teaspoon
Green chilli paste 1 teaspoon
Buttermilk 8 cups
Ghee 1/4 cup
Method
Step 1
Combine bajra, moong dal and rice and grind them coarsely. Transfer into a bowl.
Step 2
Add salt, carom seeds, ginger paste, green chilli paste, buttermilk and whisk to mix well. Transfer the mixture into a pan and cook, stirring continuously till it reaches a thick consistency.
Step 3
Dribble ghee from top and serve hot.
Nutrition Info
Calories : 1420 Kcal
Carbohydrates : 164.7 gm
Protein : 43.9 gm
Fat : 65.2 gm
Other : Fiber- 19.1gm
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