Bajra Nu Bachku

Ingredients 

• 1 cup pearl millet (bajra)
• 1/4 cup split green gram
• 1/4 cup small grained rice (kanki)
• Salt to taste
• 1/2 tablespoon carom seeds (ajwain)
• 1/2 teaspoon ginger paste
• 1 teaspoon green chilli paste
• 8 cups buttermilk
• 1/4 cup ghee

Method

1. Combine bajra, moong dal and rice and grind them coarsely. Transfer into a bowl.
2. Add salt, carom seeds, ginger paste, green chilli paste, buttermilk and whisk to mix well. Transfer the mixture into a pan and cook, stirring continuously till it reaches a thick consistency.
3. Dribble ghee from top and serve hot.

Nutrition Info