Bajra Muffin

These muffins made with millet flourare healthier. This recipe is from FoodFood TV channel

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Bajra Muffin
Main Ingredients bajra Flour, Sugar
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Bajra Muffin

  • 1 cup bajra Flour
  • 1/3 cup Sugar
  • ¾ teaspoon Baking powder
  • 1 tbsp + t Ghee
  • as required Milk
  • as required Cashewnuts
  • a pinch Green cardamom powder
  • as required Honey
  • as required Icing sugar


  1. Preheat oven 200° C.
  2. Put pearl millet flour, sugar, baking powder and ghee in a bowl and mix. Add sufficient milk and mix to make a batter of pouring consistency. Rest the batter for 15 minutes.
  3. Lightly grease muffin moulds with a little ghee.
  4. Half fill the muffin moulds with the batter and keep a cashewnuts over each muffin. Keep the muffin mould in a baking tray. Keep the tray in the preheated oven and bake for 20 minutes.
  5. Remove the muffins from the moulds and keep them on a plate and let them cool.
  6. Lightly prick them with a toothpick.
  7. Sprinkle a little green cardamom powder and drizzle honey. Sprinkle icing sugar through a sieve on top. Arrange them on a serving plate and serve.

Nutrition Info

Calories 1097
Carbohydrates 182
Protein 19.8
Fat 32.3