How to make Bajra Muffin -
These muffins made with millet flourare healthier.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : bajra Flour, Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Bajra Muffin checkout Bajra Atta Halwa. You can also find more Desserts recipes like Aish El Saraya (Middle Eastern Dessert) Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) Shrikhand Jamun Yogurt Slush
Bajra Muffin Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bajra Muffin Recipe
bajra Flour 1 cup
Sugar 1/3 cup
Baking powder ¾ teaspoon
Ghee 1 tbsp + t
Milk as required
Cashewnuts as required
Green cardamom powder a pinch
Honey as required
Icing sugar as required
Method
Step 1
Preheat oven 200° C.
Step 2
Put pearl millet flour, sugar, baking powder and ghee in a bowl and mix. Add sufficient milk and mix to make a batter of pouring consistency. Rest the batter for 15 minutes.
Step 3
Lightly grease muffin moulds with a little ghee.
Step 4
Half fill the muffin moulds with the batter and keep a cashewnuts over each muffin. Keep the muffin mould in a baking tray. Keep the tray in the preheated oven and bake for 20 minutes.
Step 5
Remove the muffins from the moulds and keep them on a plate and let them cool.
Step 6
Lightly prick them with a toothpick.
Step 7
Sprinkle a little green cardamom powder and drizzle honey. Sprinkle icing sugar through a sieve on top. Arrange them on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
