Bahubali Sandwich

This monster sandwich is nothing but a cheat meal! Cheese in every layer, the only solace you can take is in the fact that this has vegetables as well!! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Whole bread loaf slices, Butter
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

4 whole bread loaf slices
Butter as required
2 tablespoons green chutney
16-18 blanched baby corn slices
3 tinned pineapple slices
Crushed black peppercorns to taste
3-4 tablespoons readymade aloo bhaji
2-3 tablespoons grated processed cheese
2-3 tablespoons shredded cabbage
1 small beetroot, peeled and cut into strips
½ medium carrot, peeled and cut into strips
3-4 onion rings
5 tomato slices
4 cucumber slices
3 cheese slices
Mayonnaise to drizzle
50 grams processed cheese block
Nylon sev to sprinkle

Method

Apply some butter on the bread slices.
Take one bread slice and spread 1 tablespoon green chutney on it. Top with baby corn slices, pineapple slices and sprinkle crushed black peppercorns on top.
Arrange another bread slice on top.
Spread aloo bhaji evenly. Sprinkle processed cheese on top.
Place the third slice on top. Spread remaining green chutney evenly.
Sprinkle cabbage, beetroot and carrot on top. Arrange onion rings, tomato slices and cucumber slices on top.
Arrange cheese slices on top. Cover with last bread loaf slice and apply butter on top.
Discard the edges, drizzle mayonnaise, grate some processed cheese on top, sprinkle sev and serve.

#Beetroot #Black peppercorns #Butter #Cabbage #Carrot #Cheese slices #Cucumber #Green chutney #Mayonnaise #Onion rings #Pineapple slices #Processed cheese #Sev