How to make Bahubali Sandwich -

This monster sandwich is nothing but a cheat meal! Cheese in every layer, the only solace you can take is in the fact that this has vegetables as well!!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole bread loaf slices, Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Mathia Stuffed Bread Pudla Fiery Pepper Chicken Malvani Fish Fry - SK Khazana

Bahubali Sandwich

Bahubali Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bahubali Sandwich Recipe

  • Whole bread loaf slices 8

  • Butter as required

  • Green chutney as required

  • Baby corn blanched and sliced 8-10

  • Pineapple slices 6-8

  • Black peppercorns crushed to taste

  • Aloo bhaji 6-8 tablespoons

  • Processed cheese grated 6 tablespoons

  • Cabbage shredded 5 tablespoons

  • Beetroot cut into thin strips 2 tablespoons

  • Carrot cut into thin strips 2 tablespoons

  • Onion rings 6-8

  • Tomato 8-10 slices

  • Cucumber 8-10 slices

  • Cheese slices 6

  • Mayonnaise for drizzling

  • Processed cheese block For topping

  • Sev For topping


Step 1

Apply some butter on one side of all the bread slices.

Step 2

For each sandwich, spread 1 tablespoon green chutney on 1 bread slice evenly. Top with some baby corn slices and some pineapple slices and sprinkle crushed black peppercorns over them.

Step 3

Place another bread slice on top and spread 3-4 tablespoons aloo bhaji evenly on it. Top with 3 tablespoons grated cheese and place the 3rd bread slice on it.

Step 4

Spread some green chutney evenly on it and top with half the cabbage, half the beetroot strips, half the carrot strips, half the onion rings, half the tomato slices, half the cucumber slices and 3 cheese slices. Cover with 4th bread slice buttered side facing downwards and press gently. Apply some more butter on top and trim the edges.

Step 5

Drizzle mayonnaise, grate cheese on it and top with sev. Place each sandwich on a separate serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.