Babycorn Fritters

Savor the crunchy delight of Babycorn Fritters, where sweet corn kernels meet a crispy exterior, bursting with flavors of herbs and spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Jan 2020 in Recipes Fusion

New Update

Main Ingredients	Babycorns, Refined flour (maida)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

12-16 babycorns
1 cup refined flour (maida)
½ cup rice flour
4 tablespoons cornflour
Salt to taste
1 pinch crushed black peppercorns
Oil to deep fry
Sweet chilli sauce to serve
Microgreens to garnish

Method

Take refined flour, rice flour, 2 tbsps cornflour, salt, black pepper powder add sufficient chilled water and mix well into a smooth and slightly thick batter.
Heat sufficient oil in a pan
Take baby corn in a bowl, add the remaining cornflour and mix well. Dip each baby corn in batter and deep-fry in oil till golden and crisp. Drain on absorbent paper.
Transfer into a serving bowl, garnish with microgreens and serve hot.

#Rice flour #Refined flour (maida) #Salt #Oil #Sweet chilli sauce #Black peppercorns #Babycorns