How to make Baby Potatoes in Tamarind Sauce -

Baby potatoes cooked in a tangy tamarind sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Tamarind sauce

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Baby Potatoes in Tamarind Sauce checkout Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes, Aloo Tuk . You can also find more Snacks and Starters recipes like Fennel Marinated Paneer And Olive Skewers Healthy Sabudana Vada - SK Khazana Carrot Chutney Sandwiches Chocolate Mawa Cupcakes

Baby Potatoes in Tamarind Sauce

Baby Potatoes in Tamarind Sauce Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Baby Potatoes in Tamarind Sauce Recipe

  • Baby potatoes 500 grams

  • Tamarind sauce 3 tablespoons

  • Oil 2 tablespoons

  • Sugar 1 tablespoon

  • Cumin powder 1 tablespoon

  • Ginger chopped 1 tablespoon

  • Yogurt 3 tablespoons

  • Fresh coriander leaves chopped 4 tablespoons

  • Peanuts roasted and crushed 2 tablespoons


Step 1

Heat oil in a non-stick pan, add potatoes and sauté till golden and crisp. Remove from heat and set aside.

Step 2

To make the dressing, put the tamarind pulp in a small non-stick pan, add one fourth cup of boiling water, sugar, cumin powder and ginger. Mix well and simmer, for about four to five minutes or till thick.

Step 3

Transfer baby potatoes into a bowl, add the dressing and stir gently. Drizzle yogurt over them. Garnish with coriander leaves and crushed peanuts and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.