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Babaghanoush

Famous Lebanese dip, roasted brinjals flavoured with sesame and garlic. This recipe has featured on the show Khanakhazana.

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Babaghanoush
Main Ingredients Brinjals, Olive oil
Cuisine Lebanese
Course Pickles, Jams and Chutneys
Prep Time 3.30-4 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Babaghanoush

  • 1 large Brinjals
  • 3-5 cloves Olive oil
  • to taste Salt
  • 6 tablespoons Tahini
  • 5-6 sprigs Fresh parsley
  • 2 tablespoons Lemon juice
  • 8 tablespoons Olive oil
  • 2 Black olives sliced

Method

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  1. Preheat oven to 200°C. Prick brinjal with a fork.
  2. Roast it in a preheated oven at 200°C till the skin gets charred. Alternatively you can roast it over an open flame. Peel and chop roughly.
  3. Put the brinjal in a blender along with garlic and blend. Add salt, tahina, parsley and lemon juice and blend till smooth. Add six tablespoons olive oil and blend some more.
  4. Transfer into a serving bowl. Chill in the refrigerator.
  5. Just before serving garnish with black olives, drizzle the remaining olive oil on top and serve chilled.

Nutrition Info

Calories 1379
Carbohydrates 30.5
Protein 13.3
Fat 133.7
Other Fiber Fiber- 35.6gm