Aubergine with Tahini, Yogurt & Pomegranate Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Jun 2021 in Recipes Course New Update Aubergine with Tahini, Yogurt & Pomegranate Main Ingredients Long brinjals, Tahini Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 2 long brinjals 2 tablespoons tahini 4 tablespoons fresh pomegranate pearls + to garnish 4 tablespoons hung yogurt 3-4 tablespoons olive oil Salt to taste ½ teaspoon cumin powder ¼ teaspoon red chilli powder Juice of ½ lemon Method Heat olive oil in a non-stick grill pan. Trim the two ends of brinjals and cut into thin long slices. Place the slices in the grill pan and grill, turning sides, till light golden. Put hung yogurt and tahini in a bowl. Add salt, cumin powder, red chilli powder, lemon juice and mix well. Add 4 tablespoons pomegranate pearls and mix. Remove the brinjal pieces from the grill pan, lay them flat on table top, place some of the yogurt mixture at one end and roll. Keep the rolls on a serving plate, sprinkle a few pomegranate pearls and serve immediately. #Lemon #Olive oil #Tahini #Red chilli powder #Hung yogurt #Salt #Long brinjals #Cumin powder #Fresh pomegranate pearls Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article