How to make Aubergine Salad -

Walnuts and pomegranate pearls add a special flavour and texture to this roasted brinjal salad.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Aubergines/brinjals round (गोल बैंगन), Onion (प्याज़ )

Cuisine : Fusion

Course : Salads

Aubergine Salad

Aubergine Salad Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 31-40 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aubergine Salad Recipe

  • Aubergines/brinjals round roasted, peeled and cut into cubes 1 large

  • Onion halved and separated into layers 1 large

  • Tomato seeded and cut into triangles 1 large

  • Walnut kernels minced

  • Garlic 1 tablespoon

  • Lemon juice 1 tablespoon

  • Fresh parsley chopped 2 tablespoons

  • Olive oil 2 tablespoons

  • Fresh pomegranate pearls ½ cup

  • Salt to taste


Step 1

Combine aubergine, onion and tomato in a bowl and mix lightly.

Step 2

Add walnuts, garlic and lemon juice and toss to mix. Add 1 tablespoon chopped parsley, olive oil and pomegranate pearls and toss well. Add salt, mix again and refrigerate for ½ hour.

Step 3

Serve chilled garnished with remaining chopped parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.