Arroz Con Leche A delicious dessert made out of rice, milk and lemon rind- A must try recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Apr 2015 in Recipes Course New Update Main Ingredients Rice, Milk Cuisine Mexican Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Arroz Con Leche 1/2 cup Rice a pinch Milk 1/4 cup Sugar 2 cups Milk 2 one-inch Cinnamon 2 Eggs 1 tablespoon Butter 1/2 cup Raisins a pinch Cinnamon powder Method Preheat oven to 180°C. Place the rice and lemon rind in a saucepan. Add water to cover the rice and bring to a boil. Cover and cook for another fifteen minutes. Remove the rind and take the pan off the heat. Add sugar, milk and cinnamon stick and stir well. Remove from the heat and allow it to cool. Mix in eggs and butter. Fold in the raisins, transfer the mixture into baking dish and bake in the preheated oven for ten to fifteen minutes or till golden brown. Sprinkle cinnamon powder. Serve hot. Nutrition Info Calories 1419 Carbohydrates 224.3 Protein 34.6 Fat 42.6 Other Fiber Iron- 10.6mg #Butter #Cinnamon #Cinnamon powder #Eggs #Milk #Raisins #Rice #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article