Apple Goduma Payasam

Apple and broken wheat kheer. This recipe is from FoodFood TV channel

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Apple Goduma Payasam
Main Ingredients Apple, Broken wheat (dalia/lapsi)
Cuisine Tamil Nadu, Kerala, , ,
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Apple Goduma Payasam

  • 1 Apple
  • 1/2 cup Broken wheat (dalia/lapsi)
  • 1/2 cup Sugar
  • 1/4 teaspoon Green cardamom powder
  • 3 tablespoons Ghee
  • 2 cups Milk
  • 8-10 Cashewnuts halved
  • 1 tablespoon Raisins
  • 3-4 Fresh mint leaves


  1. Mix milk and sugar in a non-stick pan. Add cardamom powder and boil.
  2. Heat 1½ tbsps ghee in another non-stick pan, add dalia and sauté on a medium heat till light brown.
  3. When the milk starts boiling, add the sautéed dalia and mix well. Cook till payasam thickens.
  4. Peel and chop apple and add to the payasam and cook.Heat remaining ghee in a small non-stick pan.
  5. Add cashewnuts and raisins and sauté.Add them to the payasam and mix well.
  6. Cook for 2-3 minutes. When it cools down to room temperature, chill it in the refrigerator.
  7. Garnish with a few slices of apple and mint leaves and serve.

Nutrition Info

Calories 1539
Carbohydrates 209.8
Protein 24.1
Fat 67
Other Fiber Fiber- 13.2gm