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| Main Ingredients | Dried Pomegranate Seeds, Potatoes |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Anari Aloo
- 2 teaspoon Dried Pomegranate Seeds roasted and powdered
- 6 medium Potatoes boiled, peeled and cut into 1 inch cubes
- 2 tablespoons Oil
- 1 teaspoon Red chilli powder
- 1 teaspoon Dried mango powder
- to taste Salt
- for garnish Fresh coriander leaves chopped
Method
- Heat oil in a non-stick pan, add potatoes and toss on high heat for two to three minutes. Add powdered anardana, red chilli powder and dried mango powder. Mix well and add salt.
- Sprinkle some water and cook till the potatoes are heated through. Serve hot garnished with coriander leaves.
Nutrition Info
| Calories | 915 |
| Carbohydrates | 93.8 |
| Protein | 13 |
| Fat | 35.9 |
| Other Fiber | Zinc- 3.2mg |
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