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Main Ingredients | Potatoes, Brown bread slices |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Alu Ke Roll
- 4 medium Potatoes grated
- 8 slices Brown bread slices
- 1 medium Carrot grated
- 1 medium Onion chopped
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
- 3 tablespoons Green chutney
- 1/2 cup Cheddar cheese grated
- 2 cups Milk
- 1/2 cup Olive oil
Method
- Preheat oven to 200°C.
- Mix together potatoes, carrot and onion well. Add coriander leaves and salt and mix well. Add green chutney and grated cheese and mix again.
- Divide the mixture into eight portions. Take milk in a bowl. Remove the crusts from the brown bread slices and dip each slice in milk. Gently squeeze to remove excess milk.
- Place a portion of the potato mixture in the centre of each slice and fold the edges of the slice to cover the potato mixture completely. Further shape it into a croquette.
- Grease a baking tray with a little olive oil and place these rolls on it. Brush some oil on the rolls.
- Place the tray in the preheated oven and bake at 200°C for about fifteen minutes. Brush with a little more olive oil and continue to bake till the rolls are crisp.
- Serve hot.
Nutrition Info
Calories | 2373 |
Carbohydrates | 243.3 |
Protein | 52.4 |
Fat | 132.6 |
Other Fiber | Fiber- 16.1gm |
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