Aloo Wadiyan With Garlic Honey Chilli Sauce

Ingredients list for Aloo Wadiyan With Garlic Honey Chilli Sauce

• 5 medium Potatoes boiled, peeled and mashed
• 4-5 tablespoons Honey
• 2 tablespoons Refined flour (maida)
• 1 teaspoon Cornflour/ corn starch
• 3/4 teaspoon Chaat masala
• to taste Salt
• 5 tablespoons Oil
• 1 tablespoon Garlic finely chopped
• 1 teaspoon Red chilli flakes
• Honey

Method

1. Mix together potatoes, refined flour, cornflour, ¼ tsp chaat masala, salt.
2. Heat 4 tbsps oil in a non stick pan.
3. Divide potato mixture into small equal portions and shape them into round balls.
4. Press each ball lightly on the back of the fork and shape into a roll. Shallow fry the rolls, stirring lightly, till evenly golden.
5. Heat the remaining oil in another non stick pan. Add garlic and sauté for a minute.
6. Add red chilli flakes, remaining chaat masala, honey, salt and mix well.
7. Add the aloo wadiyan to the pan and toss lightly. Transfer onto a serving plate and serve hot.

Nutrition Info