How to make Aloo Wadiyan With Garlic Honey Chilli Sauce -

Potato curls served with garlic honey chilli sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Honey (शहद)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Aloo Wadiyan With Garlic Honey Chilli Sauce checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Hariyali Kabab Potato Rosti - SK Khazana Almond Tea Cakes Chicken Yakitori

Aloo Wadiyan With Garlic Honey Chilli Sauce

Aloo Wadiyan With Garlic Honey Chilli Sauce Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Aloo Wadiyan With Garlic Honey Chilli Sauce Recipe

  • Potatoes boiled, peeled and mashed 5 medium

  • Honey 4-5 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Cornflour/ corn starch 1 teaspoon

  • Chaat masala 3/4 teaspoon

  • Salt to taste

  • Oil 5 tablespoons

  • Garlic finely chopped 1 tablespoon

  • Red chilli flakes 1 teaspoon

  • Honey


Step 1

Mix together potatoes, refined flour, cornflour, ¼ tsp chaat masala, salt.

Step 2

Heat 4 tbsps oil in a non stick pan.

Step 3

Divide potato mixture into small equal portions and shape them into round balls.

Step 4

Press each ball lightly on the back of the fork and shape into a roll. Shallow fry the rolls, stirring lightly, till evenly golden.

Step 5

Heat the remaining oil in another non stick pan. Add garlic and sauté for a minute.

Step 6

Add red chilli flakes, remaining chaat masala, honey, salt and mix well.

Step 7

Add the aloo wadiyan to the pan and toss lightly. Transfer onto a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.