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Main Ingredients | Potatoes, Honey |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Aloo Wadiyan With Garlic Honey Chilli Sauce
- 5 medium Potatoes boiled, peeled and mashed
- 4-5 tablespoons Honey
- 2 tablespoons Refined flour (maida)
- 1 teaspoon Cornflour/ corn starch
- 3/4 teaspoon Chaat masala
- to taste Salt
- 5 tablespoons Oil
- 1 tablespoon Garlic finely chopped
- 1 teaspoon Red chilli flakes
- Honey
Method
- Mix together potatoes, refined flour, cornflour, ¼ tsp chaat masala, salt.
- Heat 4 tbsps oil in a non stick pan.
- Divide potato mixture into small equal portions and shape them into round balls.
- Press each ball lightly on the back of the fork and shape into a roll. Shallow fry the rolls, stirring lightly, till evenly golden.
- Heat the remaining oil in another non stick pan. Add garlic and sauté for a minute.
- Add red chilli flakes, remaining chaat masala, honey, salt and mix well.
- Add the aloo wadiyan to the pan and toss lightly. Transfer onto a serving plate and serve hot.
Nutrition Info
Calories | 1485 |
Carbohydrates | 189.9 |
Protein | 11.7 |
Fat | 75.8 |
Other Fiber | Zinc- 3.2mg |
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