Aloo Wadiyan With Garlic Honey Chilli Sauce Potato curls served with garlic honey chilli sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes, Honey Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Wadiyan With Garlic Honey Chilli Sauce 5 medium Potatoes boiled, peeled and mashed 4-5 tablespoons Honey 2 tablespoons Refined flour (maida) 1 teaspoon Cornflour/ corn starch 3/4 teaspoon Chaat masala to taste Salt 5 tablespoons Oil 1 tablespoon Garlic finely chopped 1 teaspoon Red chilli flakes Honey Method Advertisment Mix together potatoes, refined flour, cornflour, ¼ tsp chaat masala, salt. Heat 4 tbsps oil in a non stick pan. Divide potato mixture into small equal portions and shape them into round balls. Press each ball lightly on the back of the fork and shape into a roll. Shallow fry the rolls, stirring lightly, till evenly golden. Heat the remaining oil in another non stick pan. Add garlic and sauté for a minute. Add red chilli flakes, remaining chaat masala, honey, salt and mix well. Add the aloo wadiyan to the pan and toss lightly. Transfer onto a serving plate and serve hot. Nutrition Info Calories 1485 Carbohydrates 189.9 Protein 11.7 Fat 75.8 Other Fiber Zinc- 3.2mg #Chaat masala #Cornflour/ corn starch #Garlic #Honey #Oil #Potatoes #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article