Aloo Wadiyan With Garlic Honey Chilli Sauce

Potato curls served with garlic honey chilli sauce. This recipe is from FoodFood TV channel

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Aloo Wadiyan With Garlic Honey Chilli Sauce
Main Ingredients Potatoes, Honey
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Wadiyan With Garlic Honey Chilli Sauce

  • 5 medium Potatoes boiled, peeled and mashed
  • 4-5 tablespoons Honey
  • 2 tablespoons Refined flour (maida)
  • 1 teaspoon Cornflour/ corn starch
  • 3/4 teaspoon Chaat masala
  • to taste Salt
  • 5 tablespoons Oil
  • 1 tablespoon Garlic finely chopped
  • 1 teaspoon Red chilli flakes
  • Honey


  1. Mix together potatoes, refined flour, cornflour, ¼ tsp chaat masala, salt.
  2. Heat 4 tbsps oil in a non stick pan.
  3. Divide potato mixture into small equal portions and shape them into round balls.
  4. Press each ball lightly on the back of the fork and shape into a roll. Shallow fry the rolls, stirring lightly, till evenly golden.
  5. Heat the remaining oil in another non stick pan. Add garlic and sauté for a minute.
  6. Add red chilli flakes, remaining chaat masala, honey, salt and mix well.
  7. Add the aloo wadiyan to the pan and toss lightly. Transfer onto a serving plate and serve hot.

Nutrition Info

Calories 1485
Carbohydrates 189.9
Protein 11.7
Fat 75.8
Other Fiber Zinc- 3.2mg