Aloo Posto

Main Ingredients	Potatoes, Poppy seeds
Cuisine	Bengali
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Posto

• 5-6 medium Potatoes
• 4 tablespoons Poppy seeds soaked
• 2 teaspoons Mustard oil
• 1/2 teaspoon Onion seeds (kalonji)
• 2 Green chillies
• to taste Salt
• 1/2 teaspoon Sugar
• 1/2 teaspoon Pure ghee

Method

1. Heat mustard oil in a non stick pan till it smokes. Switch off heat.
2. Cut potatoes into ½ inch cubes. Drain and grind khus khus to a fine paste.
3. Heat the mustard oil again, add onion seeds and sauté till fragrant. Add potatoes and mix well. Cover and cook for 5 minutes.
4. Add khus khus paste and mix. Cover and cook again till the potatoes are done.
5. Slit green chillies. Add salt, sugar and green chillies and mix. Add ½ cup water and mix. Simmer for a minute.
6. Add ghee and serve hot.

Nutrition Info

Calories	127.25
Carbohydrates	11.25
Protein	0.8
Fat	8.8
Other Fiber	0.2