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| Main Ingredients | Potatoes, Poppy seeds |
| Cuisine | Bengali |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 5-6 medium potatoes
- 4 tablespoons poppy seeds, soaked
- 2 teaspoons mustard oil
- 1/2 teaspoon onion seeds (kalonji)
- 2 green chillies
- Salt to taste
- 1/2 teaspoon sugar
- 1/2 teaspoon pure ghee
Method
- Heat mustard oil in a non stick pan till it smokes. Switch off heat.
- Cut potatoes into ½ inch cubes. Drain and grind khus khus to a fine paste.
- Heat the mustard oil again, add onion seeds and sauté till fragrant. Add potatoes and mix well. Cover and cook for 5 minutes.
- Add khus khus paste and mix. Cover and cook again till the potatoes are done.
- Slit green chillies. Add salt, sugar and green chillies and mix. Add ½ cup water and mix. Simmer for a minute.
- Add ghee and serve hot.
Nutrition Info
| Calories | 127.25 |
| Carbohydrates | 11.25 |
| Protein | 0.8 |
| Fat | 8.8 |
| Other Fiber | 0.2 |
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