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| Main Ingredients | Potatoes, Green Chilli |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 7-8 medium potatoes, boiled and peeled
- 3-4 tablespoons oil
- Salt to taste
- 4-5 black peppercorns, ground
- 1 green chilli ,chopped
- 3 tablespoons fresh cream
- 1 tablespoon chopped fresh coriander leaves
Method
- In a bowl mash the potatoes, while they are still hot, to a smooth mixture.
- Add ghee, salt, freshly ground peppercorns, green chilli and fresh cream.
- Whisk with a fork until it gets a creamy texture.
- Garnish with coriander leaves. Serve warm.
Nutrition Info
| Calories | 249.65 |
| Carbohydrates | 29.48 |
| Protein | 3.33 |
| Fat | 10.785 |
| Other Fiber | 0.62 |
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