Aloo Bharta Soft creamy potatoes perfectly spiced This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Green Chilli Cuisine Punjabi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aloo Bharta 7-8 medium Potatoes boiled and peeled 3-4 tablespoons Green Chilli to taste Salt 4-5 Black peppercorns ground 1 Green chilli chopped 3 tablespoons Fresh cream 1 tablespoon Fresh coriander leaves chopped Method In a bowl mash the potatoes, while they are still hot, to a smooth mixture. Add ghee, salt, freshly ground peppercorns, green chilli and fresh cream. Whisk with a fork until it gets a creamy texture. Garnish with coriander leaves. Serve warm. Nutrition Info Calories 249.65 Carbohydrates 29.48 Protein 3.33 Fat 10.785 Other Fiber 0.62 #Black peppercorns #Fresh coriander leaves #Green chilli #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article