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Main Ingredients | Potatoes, Millet flour (bajre ka atta) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Aloo Bajra Puri
- 2 medium Potatoes boiled, peeled and mashed
- 1 cup Millet flour (bajre ka atta) pearl
- to taste Salt
- 2 tablespoons Roasted peanuts powder
- 1 tablespoon Fresh coriander leaves chopped
- 2 teaspoons Ginger-green chilli paste
- to deep fry Oil
Method
- Mix together potatoes, salt, peanut powder, coriander leaves and ginger-green chilli paste in a bowl.
- Heat sufficient oil in a kadai.
- Add millet flour to the potato mixture and knead well to a semi soft dough.
- Divide the dough into 8 equal portions, shape into balls and roll out into thick puris.
- Slide the puris, one at a time, into hot oil and deep-fry till puffed. Drain on absorbent paper.
- Serve hot.
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