How to make Aam Ka Panna by Alyona Kapoor -
Refreshing Summer cooler
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green mangoes (कच्चे आम/ केरी), Sugar (चीनी)
Cuisine : Punjabi, Maharashtrian, Karnataka
Course : Beverages
For more recipes related to Aam Ka Panna by Alyona Kapoor checkout Aam Ka Panna, AAM KA PANNA. You can also find more Beverages recipes like Orange Coconut Lassi Strawberry and Chocolate Milkshake-SK Khazana Orange Shake Lychee Dragon Fruit Mocktail-SK Khazana
Aam Ka Panna by Alyona Kapoor Recipe Card
Beverages quench your thirst in hot summers and warm you up on cold winters. Right from classic mocktails to fresh juices to hot brews there is a drink for every mood and season.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Aam Ka Panna by Alyona Kapoor Recipe
Green mangoes 1 kilogram
Sugar 3 cups
Green cardamom powder 1/4 teaspoon
saffron strands a pinch
Nutmeg powder 1/4 teaspoon
Ice cubes as required
Fresh mint sprigs for garnish
Method
Step 1
Wash and boil the mangoes and set aside to cool. Peel the mangoes; mash and strain the pulp.
Step 2
Blend together mango pulp, sugar, cardamom powder, saffron and nutmeg powder to a smooth paste.
Step 3
Pour spoonful of prepared mango paste into individual glasses. Add lots of ice cubes and top with chilled water.
Step 4
Garnish with mint sprigs and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.