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Main Ingredients | Green mangoes, Sugar |
Cuisine | Punjabi,Maharashtrian,Karnataka |
Course | Beverages |
Prep Time | 0-5 minutes |
Cook time | 5-10 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 kilogram unripe green mangoes (aam)
- 3 cups sugar
- ¼ teaspoon green cardamom powder
- A pinch saffron strands
- ¼ teaspoon nutmeg (jaiphal) powder
- Ice cubes as required
- Fresh mint sprigs for garnishing
Method
- Wash and boil the mangoes and set aside to cool. Peel the mangoes; mash and strain the pulp.
- Blend together mango pulp, sugar, cardamom powder, saffron and nutmeg powder to a smooth paste.
- Pour spoonful of prepared mango paste into individual glasses. Add lots of ice cubes and top with chilled water.
- Garnish with mint sprigs and serve chilled.
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