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Elevate Your Winter: Gourmet Twists on Seasonal Comforts

Transform your winter favorites with innovative twists on classic recipes. Here are some amazing out-of-the-box ideas for you to enjoy your favourite winter recipes!

New Update
Winter Comforts Reimagined

 

Winter has arrived and with its arrival, comes a lot of leafy greens and vegetables which can do wonders to our body. We wait all year long for some winter special dishes like gajar halwa, sarson da saag, undhiyu and more. The list of fresh and seasonal vegetables in this mausam is unending and it’s never too late to try something new with them. Taking away the joy of enjoying these delights would be unfair, so we’ve just made it a little more interesting for you. Here are some amazing out-of-the-box ideas that’ll make you enjoy your favourite winter recipes in new and exciting avatars.

 

Sarson da Saag on Nachos - This North Indian dish is a must in all desi homes especially during the chilly weather. Sarson leaves, a.k.a fresh mustard leaves are loaded with essential vitamins and also have immunity boosting properties which makes it all the important for you to include it in your diet. Here’s a fabulous Indo-Mexican recipe with 2 of the favourites combined together for you to enjoy. Toh nacho fir!

 

Palak Patta Chaat - Spinach leaves are probably the most loved green of all times. There are infinite recipes to try with palak and each one is awesome in its own way. Here’s presenting something extraordinary – a chatpata chaat to relish fresh spinach leaves. Go on, get some spinach leaves and enjoy the mausam.

 

Methi Para - Fresh fenugreek leaves are in season and are loaded with nutrition. You might have enjoyed many recipes with methi like the usual methi thepla but here’s something festive and fabulous for you, which is also a must at the Kapoor house every winter. Move over the usual namakpare and try this Methi Para with fresh methi. Serve it to your guests too and bag all those praises!

 

Gajar Halwa Mousse - The comfort of a bowl filled with garmagaram gajar halwa on a chilly winter evening is unbeatable. But, this year, along with the decadent sweet, try this fusion version and fall in love with it too. Enjoy the fluffiness of a mousse and the rich flavour of gajar halwa in just a cup.

 

Soya Matar Kebabs - This combination of soya chunks and fresh green peas is just splendid! Winter season has so many perks and one of them is that you don’t need to use the frozen peas anymore. Smoking hot kebabs with some onion rings and green chutney are all you need to soothe your soul and treat your taste buds. Try it ASAP!

 

Kand ke Pakode - In India, we get purple yam in the winter season which is another nutrient-rich tuber. And the thand ka season incomplete without indulging in garmagaram pakode with a cup of hot chai. Skip on the regular pyaaz and mirchi ones and try these with kand. Seasonal, easy, quick and totally yum!

 

In conclusion, it's easy to fall into the habit of sticking to the same recipes every winter, seeking comfort in the familiar. However, by trying these innovative twists on classic dishes, you can elevate your culinary experience and bring a new level of excitement to your winter meals. These fusion recipes not only honor the rich traditions of Indian cuisine but also introduce fresh flavors and creative techniques that can transform your dining table. So, step out of your comfort zone, experiment with these modern takes on traditional recipes, and discover the joy of reinventing your winter favorites.

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