Gajar Halwa Mousse

A fusion dessert – gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of carrot halwa in just one cup. This is a Sanjeev Kapoor exclusive recipe.

New Update
Gajar Halwa Mousse
Main Ingredients Carrots (gajar), Milk
Cuisine Fusion
Course Desserts
Prep Time 1.30-2 hour
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Halwa Mousse

  • 2 cups Carrots (gajar) grated
  • 1 1/2 cups Milk
  • 2 tablespoons Ghee
  • 1/4 cup Sugar
  • 1 teaspoon Green cardamom powder
  • 1/4 cup Mawa / Khoya grated
  • a few Saffron strands
  • 6-8 Pistachio blanched, peeled and sliced
  • 1 cup Whipped cream


  1. Heat ghee in a non-stick pan, add carrots and sauté for five minutes. Add milk and cook till all the milk evaporates and the carrots are cooked.
  2. Add sugar and mix well. Add cardamom powder, mawa / khoya and saffron and mix again. Remove from heat and cool down to room temperature.
  3. Reserve some pistachios and add the remaining to the gajar halwa.
  4. Reserve one-fourth of the gajar halwa and mix the rest with whipped cream. Pour the mixture into a piping bag and pipe out in shot glasses.
  5. Put the reserved halwa on top of each glass and garnish with reserved pistachios. Refrigerate for one to two hours.
  6. Serve chilled.

Nutrition Info

Calories 1204
Carbohydrates 120.3
Protein 23.5
Fat 69.8