How to make Gajar Halwa Mousse -

A fusion dessert – gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of carrot halwa in just one cup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (gajar), Milk (दूध)

Cuisine : Fusion

Course : Desserts

Gajar Halwa Mousse

Gajar Halwa Mousse Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gajar Halwa Mousse Recipe

  • Carrots (gajar) grated 2 cups

  • Milk 1 1/2 cups

  • Ghee 2 tablespoons

  • Sugar 1/4 cup

  • Green cardamom powder 1 teaspoon

  • Mawa / Khoya grated 1/4 cup

  • Saffron strands a few

  • Pistachio blanched, peeled and sliced 6-8

  • Whipped cream 1 cup


Step 1

Heat ghee in a non-stick pan, add carrots and sauté for five minutes. Add milk and cook till all the milk evaporates and the carrots are cooked.

Step 2

Add sugar and mix well. Add cardamom powder, mawa / khoya and saffron and mix again. Remove from heat and cool down to room temperature.

Step 3

Reserve some pistachios and add the remaining to the gajar halwa.

Step 4

Reserve one-fourth of the gajar halwa and mix the rest with whipped cream. Pour the mixture into a piping bag and pipe out in shot glasses.

Step 5

Put the reserved halwa on top of each glass and garnish with reserved pistachios. Refrigerate for one to two hours.

Step 6

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.