Gajar Halwa Mousse

A fusion dessert – gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of carrot halwa in just one cup. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Carrots (gajar), Milk
Cuisine	Fusion
Course	Desserts
Prep Time	1.30-2 hour
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Gajar Halwa Mousse

2 cups Carrots (gajar) grated
1 1/2 cups Milk
2 tablespoons Ghee
1/4 cup Sugar
1 teaspoon Green cardamom powder
1/4 cup Mawa / Khoya grated
a few Saffron strands
6-8 Pistachio blanched, peeled and sliced
1 cup Whipped cream

Method

Heat ghee in a non-stick pan, add carrots and sauté for five minutes. Add milk and cook till all the milk evaporates and the carrots are cooked.
Add sugar and mix well. Add cardamom powder, mawa / khoya and saffron and mix again. Remove from heat and cool down to room temperature.
Reserve some pistachios and add the remaining to the gajar halwa.
Reserve one-fourth of the gajar halwa and mix the rest with whipped cream. Pour the mixture into a piping bag and pipe out in shot glasses.
Put the reserved halwa on top of each glass and garnish with reserved pistachios. Refrigerate for one to two hours.
Serve chilled.

Nutrition Info

Calories	1204
Carbohydrates	120.3
Protein	23.5
Fat	69.8

#Ghee #Green cardamom powder #Milk #Sugar #Whipped cream